2 bunches radishes
1 tablespoon avocado oil
1 tablespoon minced fresh parsley
1/4 lemon, juiced
1/8 teaspoon garlic powder or 1 garlic clove, minced
sea salt and black pepper, to taste
Preheat over to 425°F.
Prepare the radishes, Trim the ends off each radish. Slice each radish in half. If it’s on the larger size, slice each half.
In a medium bowl or the pan you’ll be roasting them in, toss with salt, pepper, and garlic.
Roast them in the oven for about 25 minutes until crispy on the exterior.
Remove them from the oven and make sure they are cooked through to your preference. Sprinkle with fresh minced parsley and lemon juice. Serve immediately.
Recipe from realandvibrant.com