Cinco De Mayo is right around the corner! Although your fiesta may be a Zoom call with friends, you can still partake in the fun celebration! Celebrate by getting creative in the kitchen and cooking delicious and healthy Mexican cuisine! Peter Rubi has you covered with all of the Cinco de Mayo essential ingredients, spices, and products!
Here are a few of our favorite plant-based options to get creative with!
First things first: GUACAMOLE AND SALSA!
We sell fresh, homemade guacamole and a variety of salsas including pineapple salsa, mango salsa, salsa casera, and salsa verde! Yum!
Second, let’s turn to the plant-based cheese!
Good Planet Plant-Based Cheese is incredible... and we are not exaggerating. This plant-based cheese is one of the best options out there! Melt it for nachos, top it on cauliflower tacos, or sprinkle it onto plant-based enchiladas! This cheese also comes in a variety of flavors including shredded Smoked Mozzarella, Mozzarella, Cheddar, Parmesan, and sliced Smoked Provolone, American, Garlic and Herb, and Hot Pepper.
Third, get your hands on our plant-based queso dip!
Our prep team has worked hard to create this delicious homemade dip that is made fresh daily! This queso is almost too good to be true! Fun fact, it is made primarily out of raw, organic cashews and tastes similar to dairy-based cheeses!
Fourth, pick up a variety of fresh fruits, veggies, and herbs like bell peppers, garlic, poblano peppers, onions, tomatoes, pineapples, avocados, jicama, jalapenos, mushrooms, cilantro, and mint!
Create a dish using a combination of these goodies like loaded veggie and cheese nachos, vegan tamales, or meatless Mexican sloppy joes!
Fifth, don’t forget to grab beans and grains!
Whether it’s black beans, quinoa, or garbanzo beans, you’ll be set to go this Cinco De Mayo!
Get creative and have fun in the kitchen with loved ones this Cinco De Mayo with clean, healthy, and festive appetizers, snacks, and entrees no matter how intimate the party may be! Turn on festive music, dance a bit, sing a tune, and start shopping and cooking!
Author: Joni Graves