2.5 lb green grapes
2 tsp lemon juice
Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 4 cups of juice. Pour the juice into an ice cream machine and process it. Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.
If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.
Recipe from thegreedyvegan.com
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