10 ounces fresh Spinach , about 12 cups
1 Tablespoon Coconut Oil
3 cloves Garlic , minced or sliced
zest of 1 medium Lemon
1 Tablespoon fresh Lemon Juice
Sea Salt , to taste
fresh cracked Black Pepper , to taste
(optional) red Chili Flakes
Heat large frying pan on medium heat. Add coconut oil and garlic. Cook garlic until fragrant and translucent.
Add all the spinach (it will shrink and cook down a ton). Gently stir the spinach until it’s all cooked and wilted, but not mushy.
Add sea salt and pepper to taste.
Add some optional red chili flakes if you want a little heat.
Then add the lemon zest and lemon juice. Stir it all into the spinach.
That’s it! It’s a crazy easy dish we love to eat.
Recipe adapted from bestrecipebox.com